If you’re a food enthusiast planning a trip to Parma, you’re likely drawn to the allure of Prosciutto di Parma, one of Italy’s most celebrated culinary treasures. The region around Langhirano, often called the heart of Parma’s prosciutto production, offers multiple ways to explore this delicacy. With options like Salumificio Conti, Salumificio La Perla, and […]
Prosciutto Tour: Conti vs. La Perla or Museo del Prosciutto? Read Post »
Nestled in the heart of Emilia-Romagna, Forlimpopoli is an enchanting town brimming with history, culinary traditions, and vibrant culture. Located just an hour from Bologna, it makes for the perfect day trip for those looking to experience the best of Italian gastronomy and heritage. The town’s deep-rooted connection to Pellegrino Artusi, the father of modern
Forlimpopoli: A Must-Do Day Trip from Bologna – Here’s Why Read Post »
September in Emilia-Romagna is a culinary and cultural paradise, with numerous festivals celebrating the region’s rich gastronomic heritage. As the warmth of summer fades and autumn begins, the region comes alive with events dedicated to local produce, wine, and traditional dishes. Below is an expanded overview of these festivals, enriched with additional details and useful
September 2014 Final Guide To Emilia Romagna Festivals Read Post »
When visiting Parma, a city celebrated for its rich culinary traditions, one cannot miss indulging in Torta Fritta—a quintessential dish that perfectly embodies the essence of the region’s gastronomy. Known as “Gnocco Fritto” in other parts of Emilia-Romagna, Torta Fritta is an absolute must-try for anyone seeking an authentic taste of Parma. This article will