Al Gatto Verde di Modena: The Evolving Passion of Massimo Bottura
In the heart of Emilia-Romagna, where food and tradition intertwine seamlessly, a new restaurant is emerging as a beacon for not only the locals but guests from around the globe. “Al Gatto Verde di Casa Maria Luigia” is the latest culinary endeavor of Massimo Bottura, a chef of international renown. The Region: Emilia-Romagna Emilia-Romagna, a […]
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