Bologna, affectionately known as “La Grassa” (The Fat) due to its rich culinary heritage, offers a sensory journey through its vibrant food markets. Each market in Bologna is not just a place to buy food; it’s a cultural experience that intertwines history, tradition, and gastronomy. From the oldest markets steeped in medieval history to modern […]
Comprehensive Guide to Bologna’s Food Markets Read Post »
Forming a critical part of Bologna’s rich heritage, the Quadrilatero is as quintessentially Bolognese as the city’s celebrated cuisine itself. Nestled within the very heart of Bologna, the Quadrilatero is not merely an ancient market area; it’s a cultural treasure chest reflecting centuries of culinary traditions and economic activities. #### Historical Overview The origins of
The Quadrilatero: A Culinary and Historical Exploration of Bologna’s Ancient Market Read Post »
Nestled in the heart of Lunigiana, in the locality of Apella di Licciana Nardi, province of Massa Carrara, in high Tuscany, you will find the enchanting Agriturismo Montagna Verde. This agritourism destination is situated at an altitude of 660 meters, surrounded by the centuries-old chestnut groves of the Tuscan-Emilian Apennines National Park. The area was