The Battle of the Grating Cheeses in Italy: Parmigiano Reggiano, Grana Padano, Trentin Grana, and Lodi Grana.
Italian cuisine is known for its delicious and authentic flavors, and cheese is an essential ingredient in many Italian dishes. Grating cheeses, in particular, play a crucial role in Italian cuisine, adding a savory and salty touch to dishes such as pasta, risotto, and soups. Four of the most famous grating cheeses in Italy are […]