massimo bottura

Modena

What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana

Massimo Bottura, the culinary mastermind behind Osteria Francescana, has garnered global acclaim for his innovative approach to Italian cuisine. Yet, a significant portion of his success can be attributed to his incorporation of Japanese culinary techniques and ingredients, a fusion that has become a hallmark of his restaurant. As this influence grows, it raises the […]

What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana Read Post »

Modena

Massimo Bottura Continues to Hold Michelin Stars in 2024—But What If You Still Don’t Care?

Massimo Bottura, the culinary maestro behind Osteria Francescana in Modena, has once again retained his three Michelin stars in the 2024 Michelin Guide. For many, this news is a reaffirmation of Bottura’s place in the pantheon of the world’s greatest chefs, a man whose innovative approach to Italian cuisine continues to set global standards. Yet,

Massimo Bottura Continues to Hold Michelin Stars in 2024—But What If You Still Don’t Care? Read Post »

Modena

Forget Balsamic Vinegar, Enter Art at Acetaia Maria Luigia in Modena

Nestled in the picturesque countryside of Modena, Acetaia Maria Luigia is more than just a haven for balsamic vinegar enthusiasts; it’s a sanctuary where art and culinary heritage seamlessly intertwine. The acetaia, part of Massimo Bottura and Lara Gilmore’s Casa Maria Luigia estate, offers visitors an immersive experience that transcends traditional vinegar tasting. Here, centuries-old

Forget Balsamic Vinegar, Enter Art at Acetaia Maria Luigia in Modena Read Post »

Modena

I Went to See Acetaia by Massimo Bottura and This Is What I Found

In the heart of Italy’s gastronomic panorama, the name Massimo Bottura stands tall, synonymous with innovation, tradition, and an unbridled passion for culinary excellence. Recently, I had the unique opportunity to explore one of Bottura’s ventures, which is not just a dining experience but a cultural immersion: the Acetaia Maria Luigia. This article recounts my

I Went to See Acetaia by Massimo Bottura and This Is What I Found Read Post »

Scroll to Top