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When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s […]
You Have Tried Osteria Francescana Now You Should Try Tokuyoshi Read Post »
A true son of Emilia Romagna, the culinary capital of Italy, Massimo Bottura was born in Modena in September 1962 and is one of a growing band of innovative chefs that are pushing the boundaries of food and dining as we have come to know them. Massimo’s first experience of food and ingredients came from
Who is Massimo Bottura? Read Post »