Written by Marcelo Pinto June 4th 2012 Most tourists who visit Italy are captivated by Rome and the Vatican, and don’t realize there is a whole world of discovery in this beautiful European country if one cares to look for it. Parma, located in northern Italy, is fast becoming a tourist destination, and has been known for years to […]
What to do in Parma in 48 hours Read Post »
If you want to explore the delicacies of Parma you can do this by following our walking guided tours of the town, either on your own or you can hire one of our English speaking guide to take you around and help you with your gourmet shopping. These days there are many deli shops in downtown Parma,
Food Shopping In Parma – A Walking tour in Italy’s Food Valley Read Post »
Culatello the king of cured meats – how to visit the producers in Italy. Culatello is an Italian cold cut obtained form the best part of the pig: the back legs. The main differences between Parma ham and culatello are the followings: area of production, and the technique of curing the meats.. Culatello and its
Culatello ham tour from Parma Read Post »
The Parma ham tour – Prosciutto di Parma – producer tour Emilia Romagna. Emilia Delizia as part our our culinary tours will take you to Langhirano to visit one of the Parma ham producers. Prosciutto di Parma is traditionally cured on the bone, and the ingredients are, pork leg, salt, the right climate conditions and the patience
Parma ham tour – A visit to a prosciutto factory in the gourmet food capital of Italy Read Post »