Parmesan

Parmesan cheese Parmigiano Reggiano

Discover the Magic of Parmesan: Take a “Caseifici Aperti” Tour!

Parmesan cheese, Parmigiano Reggiano

Imagine waking up to the tantalizing aroma of fresh milk simmering in large cauldrons, witnessing master cheese makers transform this simple ingredient into the world-renowned Parmigiano Reggiano, and later, savouring a slice of this freshly made cheese. This isn’t a fantasy; it’s what awaits you during the “Caseifici Aperti” tour. A Journey to the Heart […]

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Bologna Emilia Romagna Gourmet food tours in Italy Parmesan cheese

Foods that you must eat in Bologna

Bologna, Emilia Romagna, Gourmet food tours in Italy, Parmesan cheese

5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched

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Parma Parmesan cheese

Parmesan dot com Launches in the U.S.

Parma, Parmesan cheese

Consorzio Del Formaggio Parmigiano-Reggiano Launches Parmesan.Com by Marcelo Pinto Tuesday, May 22nd, 2012 The Consorzio del Formaggio Parmigiano-Reggiano today launched its new US website, Parmesan.com in New York. This website is now the most comprehensive online resource for recipes and information on Parmigiano Reggiano cheese. Parmigiano Reggiano cheese is a protected product and is one of the DOP cheese

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