Parmigiano Reggiano

Parma

Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete

Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale […]

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culatello in Parma
Culatello Parma

La Strada del Culatello: The Culatello Road

Nestled in the heart of Emilia-Romagna, the Strada del Culatello—or The Culatello Road—is more than just a journey through one of Italy’s most delicious regions; it’s an immersion into a world of ancient tradition, artisanal craftsmanship, and unique culinary history. Spanning across the Bassa Parmense area, this road connects producers, restaurants, historical landmarks, and natural

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Bologna Modena

Bologna-Modena: Weekend del Gusto – A Culinary Journey You Don’t Want to Miss

Italy’s Emilia-Romagna region is renowned for its rich culinary traditions, and the Bologna-Modena: Weekend del Gusto offers the perfect opportunity to experience its gastronomic treasures. Running from September 21 to October 27, 2024, this six-week event transforms weekends into immersive culinary experiences across the territories of Bologna and Modena. Whether you’re a local or a

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Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine.

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Bologna Parmesan cheese

Parmesan Cheese Tour: The Dairies Within Easy Reach from Bologna

If you’re a food lover visiting Bologna, one of Italy’s most renowned gastronomic capitals, a Parmigiano Reggiano cheese tour should be at the top of your itinerary. The Bologna area is surrounded by some of the finest dairies producing this world-famous cheese. Parmigiano Reggiano, often dubbed “the king of cheeses,” is made using traditional methods

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