Pesto alla Genovese

Food tourism in Italy UK Food imports

Celebrating World Pasta Day: A Delicious Journey Through Italy’s Pasta Heritage

Food tourism in Italy, UK Food imports

October 25th is a special day for food lovers worldwide: World Pasta Day. This annual celebration honors one of the most beloved and versatile foods in the world, pasta. Since its inception in 1998, World Pasta Day has grown into a global celebration of pasta’s rich history, cultural significance, health benefits, and endless culinary possibilities. […]

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Parmesan cheese

The Essential Role of Parmigiano Reggiano in Five Classic Italian Dishes

Parmesan cheese

Parmigiano Reggiano, often hailed as the “King of Cheeses,” is a cornerstone of Italian cuisine. Its unique flavor, texture, and umami richness make it indispensable in many traditional dishes. Here, we explore five classic recipes that simply cannot be made without Parmigiano Reggiano. 1. Eggplant Parmigiana (Melanzane alla Parmigiana) Eggplant Parmigiana is a beloved Italian

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