Prosciutto Tour: Conti vs. La Perla or Museo del Prosciutto?
If you’re a food enthusiast planning a trip to Parma, you’re likely drawn to the allure of Prosciutto di Parma, one of Italy’s most celebrated culinary treasures. The region around Langhirano, often called the heart of Parma’s prosciutto production, offers multiple ways to explore this delicacy. With options like Salumificio Conti, Salumificio La Perla, and […]
Prosciutto Tour: Conti vs. La Perla or Museo del Prosciutto? Read Post »