Rural Italy

Parmigiano Reggiano Reggio Emilia

Parmesan Cheese. Generations of Tradition: The Legacy of Red Cows in Reggio Emilia

Parmigiano Reggiano, Reggio Emilia

In the heart of Reggio Emilia, the tradition of raising red cows has been passed down through generations, a testament to the enduring bond between the land and its people. This rich heritage began with the ancestors of the current caretakers, stretching back to the early 20th century. Since 1936, the family farm has been […]

Parmesan Cheese. Generations of Tradition: The Legacy of Red Cows in Reggio Emilia Read Post »

Gourmet food tours in Italy Tuscany

Unveiling the Hidden Treasures of Lunigiana: A Tuscan Adventure Awaits

Gourmet food tours in Italy, Tuscany

Nestled between Liguria and Tuscany, Lunigiana is a historical region of Italy that offers a rich tapestry of history, culture, and natural beauty. Named after the ancient Roman city of Luni, located near the mouth of the Magra River, Lunigiana is a region that has been shaped by centuries of history. The region is characterized

Unveiling the Hidden Treasures of Lunigiana: A Tuscan Adventure Awaits Read Post »

Scroll to Top