traditional balsamic vinegar

Parma

Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete

Parma

Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale […]

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Modena

Balsamic Vinegar: Not Just for Salads — A Culinary Journey in Modena

Modena

When you think of balsamic vinegar, perhaps your mind goes straight to salads. But in Modena, Italy, this cherished condiment is so much more than a salad dressing. Here, balsamic vinegar is deeply woven into the local cuisine and culture, making appearances in dishes that range from risottos to gelato. Let’s explore how to experience

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Modena

What October, November, and December Mean for Balsamic Vinegar Producers

Modena

Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers.

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Modena

Acetaie Aperte: Open Vinegar Houses in Modena for 2024 Are Ready to Welcome Visitors

Modena

Modena, the heart of the Italian balsamic vinegar tradition, will host the much-anticipated annual event, Acetaie Aperte (Open Vinegar Houses), on September 29, 2024. This unique celebration offers a rare opportunity to explore the art and history of balsamic vinegar production, with more than 30 acetaie (vinegar houses) opening their doors to the public. Visitors

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Balsamic vinegar Modena

Bologna Balsamic Tour: The Easiest Acetaias at Modena Sud Exit

Balsamic vinegar, Modena

Embarking on a Balsamic Vinegar tour in the Emilia-Romagna region is akin to a pilgrimage for food lovers. This region, celebrated for its rich culinary heritage, is the birthplace of the exquisite Aceto Balsamico Tradizionale di Modena, a product protected by DOP (Denomination of Protected Origin) status. Just a short drive from Bologna, the Modena

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