What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana
Massimo Bottura, the culinary mastermind behind Osteria Francescana, has garnered global acclaim for his innovative approach to Italian cuisine. Yet, a significant portion of his success can be attributed to his incorporation of Japanese culinary techniques and ingredients, a fusion that has become a hallmark of his restaurant. As this influence grows, it raises the […]