Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour
Embark on a culinary journey through the heart of Modena, Italy, where the rich tradition of balsamic vinegar production has been preserved for centuries. In this enchanting city, you’ll find family-owned Acetaias, where passion and dedication to quality balsamic vinegar are deeply rooted in their heritage. Without further ado, let us introduce you to four traditional balsamic vinegar producers that you can visit in central Modena without a car.
Acetaia Comunale
You can visit Acetaia Comunale through guided tours available on Fridays at 3:30 pm and 4:30 pm, and on Saturdays, Sundays, and holidays at 10:30 am, 11:30 am, 3:30 pm, and 4:30 pm. These tours include tastings of both the “affinato” balsamic vinegar (minimum 12 years aged) and the extra-old varieties (minimum 25 years aged). The price for a guided tour is €2 per person, and children under 5, as well as disabled visitors and their caregivers, can attend for free. Keep in mind that reservations are required, and the tours are mainly conducted in Italian.
To book a tour, you can reserve online or contact the tourist office at +39 059 2032660 or via email at [email protected]
Located near the iconic Ghirlandina tower, Acetaia Comunale is a delightful museum that showcases the history and production of balsamic vinegar in Modena. The Piazza Grande address ensures that this Acetaia is easily accessible on foot. For more information, visit their website at https://www.visitmodena.it/it/scopri-modena/eccellenze-gastronomiche/le-acetaie/acetaia-comunale-di-modena.
Acetaia Marisa Barbieri
Nestled in the heart of Modena, Acetaia Marisa Barbieri offers a personal tasting and tour experience in a private home. Marisa’s passion and dedication to preserving traditional balsamic vinegar production have earned her rave reviews. Each little bottle of Marisa’s Traditional Balsamic Vinegar is a journey back through the centuries, reflecting the ancient tastes of Modena and its countryside. Visit their website for more information.
You can visit the Acetaia by appointment only. To book, you can contact them at +39 339 849 6304 or via email at [email protected]. The tour is free of charge and available in both English and Italian, with the possibility of a French tour upon request(Marisa Barbieri Acetaia).
Acetaia di Giorgio
Situated at Via Sandro Cabassi, Acetaia di Giorgio offers an intimate and informative experience for balsamic vinegar enthusiasts. Visitors have praised the cozy family home setting, their friendly dog, and the warm, inviting atmosphere. To arrange a visit, call them at +39 059 333015.
Visitors can enjoy tastings of various types of vinegar, some aged for over 12 years (affinato) and others for more than 25 years (extravecchio). The tour lasts approximately one hour and is available in multiple languages, including Italian, English, French, and German. Group tours can also be arranged, with a fee of €10 per person for groups larger than ten.
Acetaia Giusti – Since 1605
As the world’s oldest balsamic vinegar producer, Acetaia Giusti has been crafting high-quality vinegars for over 400 years. Located at Str. delle Quattro Ville, this Acetaia boasts a heritage of centuries-old barrels and time-honored expertise. Visitors can indulge in a fabulous tasting experience while learning about the production process from the extremely helpful staff. For more information, visit their website or call them at +39 059 840135.
To reach this location you will need a short taxi ride. Catch them from the train station.
Visiting these traditional balsamic vinegar producers in central Modena will immerse you in the rich history, culture, and flavors of this remarkable region. Each Acetaia offers a unique, unforgettable experience that will satisfy both your culinary curiosity and your taste buds. Don’t miss the chance to explore the authentic taste of Modena and bring home a piece of its culinary heritage.