Ferrara Gourmet food tours in Italy

Three dishes that best represent the culinary Traditions of Ferrara

Ferrara, Gourmet food tours in Italy

While the city of Ferrara sparkled in all its beauty under the Este domination, during the Renaissance were elaborated fantastic dishes which entered in today typical food. Let be tempted by the following three gourmet delicacies of this corner of Emilia Romagna. Pasticcio di Maccheroni alla ferrarese, the quintessential taste reside here The full name […]

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Gourmet food tours in Italy Le Marche

Le Marche: Italy’s culinary hidden gem – a tour into its cuisine

Gourmet food tours in Italy, Le Marche

Beautiful seaside towns and resorts, long beaches for summer vacations, stunning countryside for walking tours and a strong seafood culinary tradition: Le Marche is all of that and much more. Nestled between the Adriatic shore and the Appennines ranges, the Italian region features typical food coming both from the inland and the seaside. For your

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Bologna Wine tours in Italy

Dozza, Brisighella: discover Sangiovese wine from Bologna

Bologna, Wine tours in Italy

Emilia Romagna in Northern Italy is the region of the river Po’ and the Apennines mountains. Some popular destinations are Bologna, Parma, Rimini, and Ravenna while the coast is one of the Summer meccas for Italians. But there are more lovely places such as Dozza and Brisighella. Read more to know their secrets. Dozza, painted walls

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Lake garda Lombardy Veneto

Lovely Towns Around Lake Garda – Good Cuisine, Scenery and Olive Oil.

Lake garda, Lombardy, Veneto

With amazing landscapes, countless theme parks – Gardaland, Movie Studios, Medieval Times to name a few – scenic villages and a gourmet gastronomic tradition, exciting water sports to experience, you’ll wish to come again to visit Lake Garda. Start the tour of the lake from the suggestive southern villages of Desenzano, Peschiera and Sirmione or

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Florence Tuscany

Tuscany Cooking – A Time When Poverty Has Become The Great Culinary Invention

Florence, Tuscany

Tuscany food has always been considered as ‘cucina povera’ or ‘cuisine of the poor’ closely interconnected with peasant traditions. The poor roots of this cuisine though caused by the poverty of the people of this region in the past, today has become the land of superb food and wine.  The Art of Cucina Povera –

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