Parma travel guide for leisure and business
Written by Marcelo Pinto June 10th 2012 Science and po […]
Written by Marcelo Pinto June 10th 2012 Science and po […]
Normally its cows that are branded, but this is Parmigi
Parmesan production video – how Parmigiano Reggiano is made Read Post »
Originally appeared on Fine dining Lovers by San Pelleg
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »
Transcribed by Marcelo Pinto June 1st, 2012 It’s