What to do in Parma in 48 hours
Written by Marcelo Pinto June 4th 2012 Most tourists w […]
Normally its cows that are branded, but this is Parmigi
Parmesan production video – how Parmigiano Reggiano is made Read Post »
Originally appeared on Fine dining Lovers by San Pelleg
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »
Transcribed by Marcelo Pinto June 1st, 2012 It’s
If you want to explore the delicacies of Parma you can
Food Shopping In Parma – A Walking tour in Italy’s Food Valley Read Post »
by Marcelo Pinto May 28th, 2012 President Obama and Fir
President Obama Praises Traditional Balsamic Vinegar from Modena Read Post »